Menu
MOROCCAN SAHARA
STARTERS:
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HOSPITALITY FROM THE HOUSE : Moroccan Bread – Black olive – Olive oil and Harisssa |
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North African mixed platter minimum for two. A platter of Kofta, Zaalouk, Borek, Moroccan salad, Ourka Cigars, Merguez and Chicken Skewers. |
£16.00
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Harira – Traditional Moroccan soup rich in minerals and vitamins Made with Lentils, chickpeas, Coriander and Aromatic Spices. |
£4.50
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Zaalouk – is Classical Moroccan Dish of steamed Aubergine, coriander, Garlic, Finished with olive oil and mild Spices. |
£4.50
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Goat cheese B’stella – Fillo pastry filled with Goat Cheese and Almonds mix served on bed of rocket salade with honey and mustard dressing. |
£5.50
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Chicken borek – Chicken filled pastry triangles with Almonds, Cinnamon Served with herb salad & Pomegranite dressing. |
£4.50
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Cheese Borek – cheese filled pastry triangle with spices, Served with herb salad & Pomegranite dressing. |
£4.50
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Fish Borek – samoussa of mixed fish with harissa, lemon juice vermicelli and chaemoula , Served with herb salad . |
£5.50
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Grilled fillet of Sardines – marinated in charmoula served on a bed of tomato salsa. |
£5.50
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| Haloumi – grilled Haloumi and Avocado with honey and mustard dressing. |
£5.50 |
| Mergez – on a bed of tomato salsa. (Mergez is spicy lamb sausage) |
£4.50 |
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MAINS : |
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TAGINES : (is a clay pot unique to morocco delicate stews) |
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Kofta Tagine – home made Minced lamb meat balls cooked in Tomato Sauce with fresh herbs and aromatic spices topped with baked egg. (With Side Couscous) |
£12.50
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Mergez Tagine – Spicy Lamb sausage cooked in Tomato Sauce with coriander Toped with baked egg. (With Side Couscous) |
£12.50
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Lamb Tagine with seasonal vegetables – tender pieces of lamb Cooked in saffron and fresh coriander sauce. (With Side Couscous) |
£14.00
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Lamb Tagine with Caramelized Prunes - Raisins and Almonds Slow cooked pieces of lamb in saffron and cinnamon sauce. (With Side Couscous) |
£14.00
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Lamb Tagine with Artichoke and Garden Peas Slow cooked pieces of lamb in saffron and coriander sauce. (With Side Couscous) |
£14.00
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Lamb Tagine with Tfaya – ( Tfaya is raisin, caramelized onion and cinnamon) Slow cooked pieces of lamb in saffron sauce with raisins, caramelized onions and roasted Almond. (With Side Couscous) |
£14.00
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Lamb Tagine with Pumkin and pine nuts – Slow cooked pieces of lamb in saffron sauce with caramelized pumkin. (With Side Couscous) |
£14.00
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Lamb Tagine with Figs and pine nuts – Slow cooked pieces of lamb in saffron sauce with caramelized Figs. (With Side Couscous) |
£14.00
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Beef Tagine – cooked in saffron and parsley sauce with potatoes And French beans. (With Side Couscous) |
£15.00
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Chicken Tagine – with Olives- baby chicken cooked in preserved lemon And fresh parsley sauce. (With Side Couscous) |
£12.50
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Chicken Tagine – with Seasonal Vegetables cooked In saffron and fresh parsley sauce. (With Side Couscous) |
£12.50
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Chicken Tagine – with Dates cooked in sweet sauce served with Dates And roasted Almond. (With Side Couscous) |
£13.00
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Chicken Tagine – with Tfaya cooked in sweet sauce served with (( Tfaya is raisin, caramelized onion, cinnamon And roasted Almond. (With Side Couscous) |
£13.00
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Chicken Tagine – with Apricots cooked in sweet sauce served with cinnamon And roasted Almond. (With Side Couscous) |
£13.00
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Tagine d’Essouera – Fresh fish Tagine cooked with seven spices lemon tomato sauce Carrots and olives. (With Side Couscous) |
£15.00
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COUSCOUS : |
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Couscous Royal – with Lamb, Chicken and Mergez Sausage Served with the original seven vegetables. |
£16.00
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Couscous Lamb, Served with the original seven vegetables. |
£14.00
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Couscous Mergez , Served with the original seven vegetables. |
£13.00
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Couscous Chicken , Served with the original seven vegetables. |
£13.00
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GRILL : |
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Mixed Fish Brochettes – Cod, Salmon Marinated in charmoula served with Moroccan salad and lemon. |
£13.00
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Lamb Brochettes – Skewers of tender lamb marinated In saffron, seven spices onion and fresh herbs served with Moroccan salad. |
£14.00
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Lamb cutlets – Char grilled Marinated in olive oil and spices served with Moroccan salad. |
£14.00
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Char Grilled Chicken Brochette – cubes of chicken marinated over night In saffron, seven spices and fresh herbs served on a bed of lentil salsa. |
£13.00
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MOROCCAN SAHARA SPECIALS :
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Lamb Mechoui with Roasted Butternut Squash, potatoes, Sultanas and French
Beans Slow Baked Boneless Shoulder of lamb, marinated with Moroccan Spices. (For Two) |
£29.95
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Chicken B’Astella – Sweet Traditional Moroccan Royal dish made with fillo
pastry filled with Bonelless chicken Almonds seven spices and fresh herbs |
£14.00
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Fish B’Astella – Spicy mixed fish with harissa lemon vermicelli
mushroom and charmoula, Served with herb salad. |
£15.00
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| VEGETARIAN : | |
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Tagine Khodra – Seasonal vegetables cooked with aromatic spices And fresh herbs. |
£12.50
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Marinated Pumpkin – baked in the oven served with charmoula sauce and lentil salsa. |
£12.50
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| Couscous vegetables. |
£12.50 |
| SIDES : £04.00 | |
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- Herb Salad - Haricot Blanc Colite Beans in tomato parsley garlic sauce - Saffron Rice - Moroccan Potatoes chips - Side Couscous - Tomato, Feta and Red Onion Salad - Moroccan Salad |
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Opening Hours
Mon – Fri : 18.00 -22.00
Sat/Sun: 12.00-14.30, 18.00-23.00